Webb29 juni 2008 · Here is the recipe:- 100g of Self raising flour 100g of margarine 100g of sugar (I used brown) loads of golden syrup (sorry I didn't measure it) 2 eggs I blitzed the … Webb6 juni 2016 · Grease and line your slow cooker pot. I used two large cake cases in my round 3.5 litre slow cooker. Make the cake mixture by placing all of the ingredients in a large …
Slow Cooker Treacle Sponge - MY EDIBLE FOOD
WebbMethod. STEP 1. Heat oven to 160C/140C fan/gas 3. Grease and line the base of 2 x 18cm round sandwich tins with baking parchment. STEP 2. Start with the almond sponge: put all the ingredients in a bowl and beat with an electric whisk until the mix comes together smoothly. Weigh the mixture and spread exactly half into each tin. WebbHi everyone Im Stacey,the Vegtastic Mum! On this channel I aim to bring you some amazing home cooked vegetarian foods for you to try at home.I like to do my ... seattle public utilities seattle city light
Syrup sponge recipe - BBC Food
WebbNov 20, 2024 - A simple version of this classic British dessert, this Slow Cooker Treacle Sponge is guaranteed to warm you through to your bones! Pinterest. Today. Explore. … WebbTreacle Tart – A buttery, flaky shortcrust pastry crust filled with a sweet lemon and ginger infused filling. Ingredients Scale 1 Sheet Shortcrust Pastry 400g Golden Syrup 2 Lemons, juice and zest 2 Eggs 1 Ball Stem Ginger in Syrup, chopped finely 50 ml Ginger Syrup (from the stem ginger) 115 Fresh White Breadcrumbs Instructions WebbThis traditional Slow Cooker Treacle Sponge pudding recipe is light, fluffy and to die for. A real family favourite in my house and with good reason. Gorgeously syrupy and just begging to be drowned... pukekohe high school course selection