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WebMar 27, 2024 · 2 cups frozen green peas 1 tablespoon salted butter ½ teaspoon dried dill weed salt & black pepper to taste Instructions Peel carrots and cut into ¼" slices. Cook carrots in olive oil in a non-stick skillet over medium heat until just tender crisp, about 5 minutes. Add peas, dried dill and 1 tablespoon water. WebMar 31, 2024 · 1 shallot – peeled and minced 16 ounces frozen peas and carrots 1 tablespoon butter 1 tablespoon fresh thyme 1/2 teaspoon kosher salt 1/4 teaspoon … fox body clutch replacement
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